The Variety of Konnyaku
White ones are called SIRATAKI.
Black colored ones are specially made for SUKIYAKI.
It is the high-class
Konnyaku made from carefully selected crude potato.
Most popular type of Konnyaku. You can use it in various ways of cooking.
This is the konnyaku of the raw fish style. We eat in the same way as the raw
Let's do the easy diet with easy cooking !!
Jelly made from fiber of Konnyaku. One of the most healthy sweets in Japan.
are making a lot of other products such as " Sashimi Konnyaku(like a sliced raw
fish) " "Fine noodles Konnyaku ".