Konnyaku steakDirections
1. Put Konnyaku in boiling water and boil for three minutes as the preparation.
2. Cut slightly both sides of Konnyaku to make lattice-shaped lines. The width between lines is about 1cm.
3. Mix soy sauce, sugar, sake(Japanese rice wine) and sliced garlic in a bat. Dip the Konnyaku for 20 minutes. Turn them over and keep another 20 minutes.
4. Stirr-fry sliced garlic lightly with butter in a frying pan. Then put in the Konnyaku and fry both sides. If needed, add some salt and pepper.
5. Put them in dishes and garnish with parsley.
Ingredients
|
for 4 servings
|
|
| Konnyaku | 1pac |
| Soy Sauce | 2 tablespoons |
| Sake | 1 tablespoons |
| Suger | 1 tablespoons |
| Salt | Properly |
| Pepper | Properly |
| Garlic | Properly |
58kcal
